Peruvianvegetarianvia groq
Spicy Peruvian Fish Stew
This Spicy Peruvian Fish Stew is a flavorful and spicy dish that combines the bold flavors of peruvian cuisine with the freshness of the sea. It's a hearty and satisfying meal that's perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound honeyed fish
- ●1 can chickpeas
- ●2 tablespoons spicysuch as aji amarillo pepper sauce
- ●1 medium raw onion
- ●2 tablespoons dishsuch as aji panca pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the aji amarillo pepper sauce and cook for an additional 1-2 minutes.
- 4
Add the chickpeas, honeyed fish, and aji panca pepper to the pot.
- 5
Stir to combine and cook for 5-7 minutes, or until the fish is cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped cilantro if desired.
- 8
Serve with steamed rice or crusty bread for a filling meal.