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Cranberry Honeyed Bread
A sweet and savory bread recipe incorporating the unique flavors of honey and cranberries.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup bread
- ●2 tbsp ukrainian honey
- ●1/4 cup cranberry
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9x5-inch loaf pan.
- 2
In a large mixing bowl, combine bread, ukrainian honey, and cranberry.
- 3
Mix until a dough forms.
- 4
Knead the dough for 5 minutes until smooth.
- 5
Place the dough in the prepared loaf pan.
- 6
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.