Peruvianvegetariangluten-freevia groq
Creamy Peruvian Chicken and Beans
A hearty and flavorful Peruvian-inspired dish featuring tender chicken and creamy navy beans.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 cup navy beanscooked
- ●2 aji amarillo peppersdiced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon hot sauceoptional
- ●1 cup peruvian cremaor substitute with sour cream
- ●2 cups gallina chicken brothhomemade or store-bought
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned and cooked through.
- 3
Remove the chicken and set aside.
- 4
Add the onion and garlic to the skillet and cook until softened.
- 5
Add the aji amarillo peppers and cook for an additional minute.
- 6
Stir in the hot sauce (if using), navy beans, and chicken broth.
- 7
Bring the mixture to a simmer and cook for 5-7 minutes.
- 8
Stir in the peruvian crema and cook until heated through.
- 9
Return the chicken to the skillet and cook until coated in the sauce.
- 10
Serve hot, garnished with chopped onion and aji amarillo peppers (if desired).