thaivegetariangluten-freevia groq
Spicy Korean Fish Skewers
A delicious and easy-to-make Thai-inspired dish featuring spicy Korean fish skewers. Perfect for a quick and flavorful meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (such as tilapia or mahi-mahi)Cut into 1-inch pieces
- ●2 teaspoons Korean chili flakes (gochugaru)Adjust to taste
- ●2 tablespoons Peanut oilFor brushing skewers
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 tablespoon Brown sugarOptional
- ●1 tablespoon Fish sauceOptional
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1/4 cup Chopped cilantroFor garnish
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread fish pieces onto skewers, leaving a small space between each piece.
- 3
3. In a small bowl, whisk together chili flakes, garlic, ginger, brown sugar, fish sauce, and lime juice.
- 4
4. Brush the skewers with peanut oil and sprinkle with chili flake mixture.
- 5
5. Grill the skewers for 8-10 minutes, or until cooked through.
- 6
6. Garnish with chopped cilantro and serve immediately.