mexicanvegetariangluten-freevia groq
Crispy Taco Shells with Mexican Corn
A delicious and crispy taco shell recipe filled with sautéed Mexican corn, perfect for a quick snack or side dish.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●6-8 Corn Tortillas
- ●1 cup Corn Kernels
- ●1/4 cup Vegetable Oil
- ●to taste Salt
- ●1/2 teaspoon Cumin
- ●1/4 teaspoon Chili Powder
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Instructions
- 1
1. Preheat a deep frying pan or a deep fryer to 350°F (180°C).
- 2
2. Fry the corn tortillas in batches until crispy, about 2-3 minutes per side.
- 3
3. Drain the fried tortillas on paper towels.
- 4
4. In a separate pan, heat the vegetable oil over medium heat.
- 5
5. Add the corn kernels and cook until lightly browned, about 5 minutes.
- 6
6. Add the cumin and chili powder to the corn and stir to combine.
- 7
7. Season with salt to taste.
- 8
8. To assemble the tacos, place a few fried tortilla shells on a plate and fill with the Mexican corn mixture.
- 9
9. Serve immediately and enjoy!