Indianvegetarianvia groq
Vegetarian Fish Bowl
A delicious and healthy vegetarian fish bowl recipe, packed with Indian spices and flavors. Serve in a hot bowl for a satisfying meal.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●250g Fish-free tofuDrain and press tofu before use
- ●1 cup Mixed vegetablesChoose a variety of colorful vegetables
- ●1 tsp Indian spicesUse a blend of cumin, coriander, and turmeric
- ●2 tbsp Lime juiceFreshly squeezed for best flavor
- ●1/4 cup CilantroChopped for garnish
- ●1-2 tsp Hot sauceOptional, for some heat
- ●1 BowlA serving bowl to hold the dish
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Instructions
- 1
Preheat the grill or grill pan to medium-high heat.
- 2
Season the tofu with salt and pepper, and grill for 3-4 minutes per side.
- 3
In a separate pan, heat some oil over medium heat.
- 4
Add the mixed vegetables and cook until tender, about 5 minutes.
- 5
Stir in the Indian spices and cook for 1 minute.
- 6
Add the lime juice and cook for another minute.
- 7
To assemble the dish, place the grilled tofu on top of the vegetables.
- 8
Garnish with chopped cilantro and serve in a hot bowl.
- 9
If desired, add a few dashes of hot sauce on top.