Thaigluten-freepescetarianvia groq
Thai-Style Grilled Duck Salad
A flavorful salad featuring grilled duck breast, mixed greens, and a tangy Thai-inspired dressing.
⏱27 min🍽4 servings📊hard
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Ingredients
- ●2 Duck breast
- ●4 cups Mixed greens
- ●2 tbsp Hot saucesuch as sriracha
- ●1/4 cup Mustardy vinaigrettestore-bought or homemade
- ●1/4 cup Chopped fresh cilantro
- ●1/2 cup Salad yum wunsor pickled carrots and daikon
- ●1/4 cup Sliced red onion
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the duck breast with salt and pepper.
- 3
3. Grill the duck for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 4
4. Let the duck rest for 5 minutes before slicing.
- 5
5. In a large bowl, combine the mixed greens, sliced duck, hot sauce, and salad yum wuns.
- 6
6. In a small bowl, whisk together the mustardy vinaigrette and a pinch of salt and pepper.
- 7
7. Drizzle the vinaigrette over the salad and toss to combine.
- 8
8. Garnish with chopped cilantro and sliced red onion.