North Africanfishgluten-freevia groq
Smoked Salmon Tagine
A flavorful North African-inspired stew made with smoked salmon, Egyptian spices, and hot peppers.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 oz Smoked salmon
- ●2-3 Egyptian hot peppersadjust to desired heat level
- ●2 tsp Tagine spice blend
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Chicken broth
- ●1 cup Riceuncooked
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine or large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add smoked salmon, breaking it up with a spoon as it cooks.
- 5
Add hot peppers, tagine spice blend, and chicken broth.
- 6
Bring to a simmer, then reduce heat to low and cook, covered, for 10-12 minutes or until the salmon is cooked through.
- 7
Stir in rice and cook, covered, for an additional 5-7 minutes or until the rice is tender.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro if desired.