Peruvianmeatvia groq
Smoked Anticuchos
A Peruvian-style grilled beef heart skewer dish, typically served as an appetizer or snack.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef heartcut into 1-inch pieces
- ●2 hot peppersuch as aji amarillo
- ●3 cloves garlicminced
- ●2 tablespoons limenosuch as aji amarillo pepper paste
- ●2 tablespoons soy sauce
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon smoked paprika
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Instructions
- 1
In a large bowl, combine beef heart, hot pepper, garlic, limeno, soy sauce, black pepper, and smoked paprika. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat.
- 4
Thread the marinated beef heart pieces onto bamboo skewers.
- 5
Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your desired level of doneness.
- 6
Serve the anticuchos hot, garnished with additional hot pepper slices if desired.