Peruvianvia groq
Smoked Chicken Gallina
A Peruvian-inspired dish featuring smoked chicken cooked in a spicy aji sauce.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound, boneless Smoked Chicken Breast
- ●2 tablespoons Aji SauceAvailable in most Peruvian or Latin American markets.
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●2 large, peeled and diced Gallina (Peruvian Potatoes)Can substitute with regular potatoes if unavailable.
- ●1/4 cup, chopped Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●to taste Salt
- ●to taste Black Pepper
- ●optional, for added heat Chili Flakes
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add diced onion and cook until translucent, about 3 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add diced gallina (or potatoes) and cook until tender, about 5 minutes.
- 5
Add smoked chicken breast and cook until heated through.
- 6
Stir in aji sauce, lime juice, salt, black pepper, and chili flakes (if using).
- 7
Bring mixture to a simmer and cook for 2-3 minutes.
- 8
Stir in chopped cilantro.
- 9
Serve hot and enjoy!