Vietnamesegluten-freevia groq
Vietnamese-Style Pork Banh Mi
A flavorful banh mi sandwich filled with grilled pork, pickled vegetables, and fresh herbs, inspired by Vietnamese cuisine.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup, thinly sliced Bresaola
- ●1/4 cup, sriracha mayo Hot
- ●1 lb, thinly sliced pork shoulder Nuong
- ●4-6, French baguette Bun
- ●1/2 cup, pickled carrots and daikon Thit
- ●1/4 cup, chopped cilantro Vietnamese
- ●1 tsp, five-spice powder Smoked
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Hoisin sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork shoulder with salt, pepper, and five-spice powder.
- 3
Grill pork for 5-7 minutes per side, or until cooked through.
- 4
Let pork rest for 5 minutes before slicing into thin strips.
- 5
Toast baguette by grilling for 2-3 minutes per side.
- 6
Spread sriracha mayo on toasted baguette.
- 7
Add sliced pork, pickled carrots and daikon, cilantro, and bresaola on baguette.
- 8
Drizzle with hoisin sauce.
- 9
Serve immediately.