Vietnamesevegangluten-freevia groq
Smoked Tofu Curry
A flavorful and nutritious vegan curry made with smoked tofu, hot spices, and aromatic Vietnamese flavors. Serve over steamed rice or noodles for a delicious and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Smoked tofu
- ●2 tablespoons Hot curry paste
- ●2 tablespoons Coconut oil
- ●1 medium Onion
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●1/4 cup Thai basil
- ●2 tablespoons Fish-free sauce (e.g. nam pla)
- ●1 cup Coconut milk
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 5
Add tofu and cook until browned on all sides, about 3-4 minutes.
- 6
Add coconut milk, fish-free sauce, and salt. Bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
- 8
Stir in Thai basil and serve over steamed rice or noodles.