vegetariangluten-freevia groq
Smoky Bean Tacos
A flavorful and spicy taco recipe featuring smoky beans, perfect for a quick dinner or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 (15 ounce) can Canned black beans, drained and rinsedLook for low-sodium beans
- ●1 teaspoon Smoked paprikaCan be adjusted to taste
- ●1-2 teaspoons Hot sauceOptional, for some heat
- ●1 packet (or homemade mix) Taco seasoningCan be adjusted to taste
- ●2 tablespoons Lime juiceFreshly squeezed
- ● Avocado or guacamole (optional)For added creaminess
- ● TortillasCorn or flour, as preferred
- ● Shredded cheese (optional)Monterey Jack or Cheddar work well
- ● Cilantro (chopped)For garnish
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Instructions
- 1
In a medium pan, heat 1 tablespoon of oil over medium heat.
- 2
Add the smoked paprika and cook for 1-2 minutes, until fragrant.
- 3
Add the canned beans, taco seasoning, and hot sauce (if using).
- 4
Stir to combine, then reduce heat to low and simmer for 10-15 minutes.
- 5
While the beans are cooking, prepare your tortillas by warming them in the oven or on a dry pan.
- 6
Assemble the tacos by spooning the bean mixture onto a tortilla, followed by any desired toppings.
- 7
Serve immediately and enjoy!