Koreanfishvia groq
Spicy Pilchard Bokkeum
A spicy Korean-inspired stir-fry made with pilchards and vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can (drained and flaked) Pilchards
- ●2 cups (sliced) Bokkeum
- ●2 inches (sliced) Ginger
- ●3 cloves (minced) Garlic
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Gojuchang
- ●1 tablespoon Brown Sugar
- ●1 tablespoon Rice Vinegar
- ●1 teaspoon Korean Chili Flakes
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
2. Add the sliced bokkeum and cook for 3-4 minutes, or until tender.
- 3
3. Add the minced garlic and sliced ginger and cook for 1 minute, or until fragrant.
- 4
4. Add the flaked pilchards and cook for 2-3 minutes, or until heated through.
- 5
5. In a small bowl, whisk together the soy sauce, gojuchang, brown sugar, rice vinegar, and Korean chili flakes.
- 6
6. Pour the sauce over the pilchard mixture and stir to combine.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve immediately over rice or noodles.
- 9
9. Garnish with green onions and toasted sesame seeds, if desired.
- 10
10. Enjoy!