Spicy Korean Tamarind Chicken Skewers
Tender chicken pieces marinated in a sweet and spicy Korean-inspired tamarind sauce, grilled to perfection on skewers.
Ingredients
- ●1 pound Boneless chicken breastCut into 1-inch pieces
- ●2 tablespoons Tamarind pasteDiluted with 2 tablespoons water
- ●1 tablespoon Gochujang (Korean chili paste)
- ●1 tablespoon Honey
- ●1 tablespoon Soy sauce
- ●2 tablespoons Rice vinegar
- ●1 teaspoon Hot sauce (gochugaru)
- ●2 cloves GarlicMinced
- ●1/4 cup Green onionsChopped
- ●1 tablespoon Sesame oil
Instructions
- 1
In a blender or food processor, combine tamarind paste, gochujang, honey, soy sauce, rice vinegar, hot sauce, and garlic. Blend until smooth.
- 2
In a large bowl, whisk together tamarind mixture, sesame oil, and 2 tablespoons water.
- 3
Add chicken to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread marinated chicken onto skewers, leaving a small space between each piece.
- 6
Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
- 7
Transfer skewers to a serving platter and garnish with chopped green onions.
- 8
Serve immediately and enjoy!