Saudi Arabian-Style Lentil Kebabs
A flavorful and spicy twist on traditional kebabs, made with tender lentils and marinated in a blend of Arabian spices. This dish is perfect for a quick and easy dinner or lunch.
Ingredients
- ●1 cup Red lentils
- ●1 medium Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Cayenne pepper
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Vegetable oil
Instructions
- 1
Rinse the lentils and soak them in water for 30 minutes. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the onion, garlic, and ginger to the pan and cook until the onion is translucent.
- 4
Add the cumin, coriander, cayenne pepper, salt, and black pepper to the pan and cook for 1 minute.
- 5
Add the lentils to the pan and stir to combine with the spice mixture.
- 6
Cook the lentils for 10-12 minutes or until they are tender.
- 7
Using your hands, shape the lentil mixture into small kebabs.
- 8
Heat a non-stick skillet or grill over medium-high heat.
- 9
Cook the kebabs for 2-3 minutes on each side or until they are lightly browned.
- 10
Serve the kebabs hot with your favorite toppings.