Ethiopianvegetarianvia groq
Ethiopian Vegetable Tart
A vegetarian take on a classic tart, featuring Ethiopian spices and served with a side of injera.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 9-inch Tart crust
- ●1/4 cup Hothot oilfor brushing tart crust
- ●1 tsp Hazy spicesEthiopian spice blend
- ●1/4 cup Injera crumbsfor topping
- ●1 cup Ethiopian vegetablessuch as carrots, zucchini, and bell peppers
- ●1/2 cup Ethiopian cheesesuch as ayib or tetra
- ●1/4 cup Fresh cilantrofor garnish
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the tart crust and place on a baking sheet.
- 3
Brush the crust with hothot oil and sprinkle with hazy spices.
- 4
Top the crust with Ethiopian vegetables and Ethiopian cheese.
- 5
Bake for 25-30 minutes, or until the crust is golden brown and the vegetables are tender.
- 6
Garnish with fresh cilantro and serve with a side of injera.