Kenyangluten-freevia groq
Kenyan Sausage Stew
A hearty and flavorful stew originating from Kenya, featuring spicy sausages and a medley of vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound huge Kenyan sausages
- ●1 medium onion
- ●3 cloves garlic
- ●2 large tomato
- ●2 medium carrots
- ●2 large potatoes
- ●1 tablespoon dense Kenyan stew spice mix
- ●2 tablespoons olive oil
- ●2 cups briny water
- ●1 teaspoon salt
- ●1 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large bowl over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the sausage and cook until browned, about 5-7 minutes.
- 5
Add the tomato, carrots, and potatoes, and cook for 5 minutes.
- 6
Add the stew spice mix, salt, and black pepper, and stir to combine.
- 7
Add the briny water and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 30 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.