Roasted Artichoke and Hash Hash Browns
A delicious twist on classic hash browns, featuring roasted artichokes and a crispy topping.
Ingredients
- ●1 whole 4 large artichokesJerusalem artichokes
- ●2 medium 2 huge sweet potatoespeeled and grated
- ●1 medium 1 huge oniongrated
- ●2 cloves 2 huge cloves garlicminced
- ●1 1 huge eggbeaten
- ●1 cup 1 cup shredded cheddar cheeseoptional
- ●1/2 cup 1/2 cup breadcrumbsoptional
- ●3 tablespoons 3 tablespoons olive oildivided
- ●to taste Salt and pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the artichokes in half and scoop out the chokes.
- 3
3. In a bowl, toss the artichoke halves with 2 tablespoons olive oil, salt, and pepper.
- 4
4. Spread the artichokes on a baking sheet and roast for 20-25 minutes, or until tender.
- 5
5. In a separate bowl, mix the grated sweet potatoes, onion, and garlic.
- 6
6. Add the beaten egg to the bowl and mix until the mixture is well combined.
- 7
7. Divide the mixture into 4 equal parts and shape each part into a patty.
- 8
8. Heat the remaining 1 tablespoon olive oil in a non-stick pan over medium heat.
- 9
9. Cook the patties for 4-5 minutes on each side, or until golden brown.
- 10
10. Serve the patties with roasted artichokes and top with cheese and breadcrumbs if desired.