Traditional British Shepherd's Pie
A classic British dish made with ground meat and topped with a layer of mashed potatoes. This recipe is a hearty and comforting meal for any occasion.
Ingredients
- ●1 pound Ground Beef
- ●1 medium Onion
- ●1 medium Carrot
- ●3 large Potatoes
- ●1 cup Milk
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and carrot to the pan and cook until the vegetables are softened.
- 4
Season the mixture with salt and pepper to taste.
- 5
Transfer the mixture to a baking dish and set aside.
- 6
Peel the potatoes and chop them into large chunks.
- 7
Boil the potatoes in a large pot of salted water until they are tender.
- 8
Drain the potatoes and return them to the pot.
- 9
Add the milk, butter, salt, and pepper to the potatoes and mash until smooth.
- 10
Spread the mashed potatoes over the top of the ground beef mixture in the baking dish.
- 11
Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 12
Serve hot and enjoy!