portuguesevegetarianvia groq
Hummus with Hash Browns
A tasty and easy-to-make appetizer or snack, perfect for a quick lunch. Serve with hash browns for an added crunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Hummus
- ●1 ripe AvocadoMashed
- ●1 cup shredded Hash browns
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Lemon juice
- ●1 minced clove Garlic
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Instructions
- 1
1. In a large bowl, combine hummus, mashed avocado, salt, and black pepper. Mix well.
- 2
2. Heat a non-stick pan over medium heat.
- 3
3. Add shredded hash browns to the pan and cook for 5-7 minutes, stirring occasionally, until golden brown.
- 4
4. Stir in lemon juice and minced garlic into the hummus mixture.
- 5
5. Serve the hummus mixture over the hash browns.
- 6
6. Garnish with additional avocado slices or lemon wedges, if desired.