Turkishvia groq
Turkish Lamb Kebab Skewers with Hummus
A classic Turkish-inspired dish featuring tender lamb kebabs served with a creamy hummus dip.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●2 Hued bell peppers, cut into 1-inch pieces
- ●1 can (15 ounces) Kidney beans, drained and rinsed
- ●1 cup Hummus
- ●1 Turkish hued (red) onion, cut into 1-inch pieces
- ●4 Kebab skewers (10-12 inches long)
- ●2 tablespoons Olive oil
- ●to taste Salt and black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes, hued bell peppers, kidney beans, and Turkish hued onion onto kebab skewers.
- 3
Season skewers with salt and black pepper.
- 4
Brush skewers with olive oil.
- 5
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 6
Let skewers rest for 5 minutes before serving.
- 7
Serve with a side of hummus for dipping.