Greekomnivorevia groq
Healing Kleftiko with Greek Lamb
A traditional Greek slow-cooked lamb recipe, perfect for a hangover cure. The tender lamb and aromatic herbs will help soothe your soul.
⏱210 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder
- ●2 tbsp Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 sprigs Rosemaryfresh
- ●1 sprig Thymefresh
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Preheat your oven to 150°C (300°F)
- 2
In a large bowl, mix together olive oil, onion, garlic, rosemary, thyme, salt, and black pepper
- 3
Add the lamb shoulder to the bowl and coat it evenly with the marinade
- 4
Transfer the lamb to a large Dutch oven or a heavy oven-safe pot with a lid
- 5
Cover the pot with a lid and transfer it to the preheated oven
- 6
Braise the lamb for 3 hours or until it's tender and falls apart easily
- 7
Remove the lamb from the pot and let it rest for 10 minutes before slicing
- 8
Strain the juices from the pot and discard the solids
- 9
Serve the sliced lamb with the strained juices spooned over the top