Mexicanvegetarianvia groq
Rajas Con Crema
A creamy and spicy Mexican dish featuring roasted poblano peppers, onions, and garlic. Serve as a side or add to your favorite tacos or grilled meats.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Poblano peppersRoast over an open flame or in the oven until charred.
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1/2 cup Manchego cheeseShredded
- ●1/2 cup Con cremaMexican sour cream
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place poblano peppers on a baking sheet and roast for 15-20 minutes, or until charred.
- 3
Remove peppers from oven and let cool. Peel off skin, remove seeds, and chop into strips.
- 4
In a large skillet, heat 2 tablespoons of oil over medium heat.
- 5
Add chopped onion and cook for 5-7 minutes, or until translucent.
- 6
Add minced garlic and cook for 1 minute.
- 7
Add chopped poblano peppers and cook for 2-3 minutes.
- 8
Stir in shredded Manchego cheese until melted.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, topped with a dollop of Mexican sour cream (Con crema).