Americangluten-freepork-loversvia groq
Pork Kebab with Roasted Vegetables
A delicious and easy-to-make dish that combines the flavors of pork and roasted vegetables. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubes
- ●1 cup mixed vegetables (bell peppers, zucchini, onions, cherry tomatoes)
- ●2 tablespoons olive oil
- ● saltto taste
- ● black pepperto taste
- ●1 teaspoon garlic powder
- ●1 teaspoon paprika
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, salt, black pepper, garlic powder, and paprika.
- 3
Add the pork cubes and mixed vegetables to the bowl and toss to coat with the marinade.
- 4
Thread the pork and vegetables onto skewers.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until the pork is cooked through and the vegetables are tender.
- 7
Let the kebabs rest for 5 minutes before serving.