Latin Americangluten-freevegetarianvia groq
Venezuelan Ceviche
A refreshing and zesty dish from Venezuela, made with raw fish marinated in citrus juices. This recipe is perfect for a light lunch or dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 lb Fresh snapper
- ●1/2 cup Lime juice
- ●1/4 cup Ceviche mix (onion, garlic, aji amarillo pepper)
- ●1 Kiwifruitpeeled and chopped
- ●2 tbsp Venezuelan aji amarillo pepper sauce (optional)
- ●to taste Salt
- ●chopped Fresh cilantro
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Instructions
- 1
Cut the fish into small pieces and place in a large bowl.
- 2
In a separate bowl, mix together lime juice, ceviche mix, and aji amarillo pepper sauce (if using).
- 3
Pour the lime juice mixture over the fish and mix well.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate.
- 5
Just before serving, stir in chopped kiwifruit and cilantro.
- 6
Season with salt to taste.
- 7
Serve immediately, garnished with additional cilantro if desired.