Argentinianvegetarianvia groq
Crispy Empanadas Fritters
A crispy twist on traditional empanadas, these fritters are a delicious Argentinean snack.
⏱27 min🍽6 servings📊medium
🥕
Ingredients
- ●8 ounces Argentinian Empanada Dough
- ●1 cup, shredded i
- ●1/2 cup, shredded bitter
- ●1/4 cup, crushed crispy
- ●1/2 cup, crushed fritters
- ●to taste Salt and Pepper
- ●for frying Oil
👨🍳
Instructions
- 1
Preheat oil in a deep frying pan to 375°F (190°C).
- 2
Cut empanada dough into small pieces.
- 3
Shred the i, bitter, and mix well.
- 4
Add crushed crispy and fritters to the shredded i mixture.
- 5
Season with salt and pepper to taste.
- 6
Shape dough pieces into small balls and flatten slightly.
- 7
Place a tablespoon of the i mixture in the center of each dough ball.
- 8
Fold the dough over the filling and press edges to seal.
- 9
Fry empanadas until golden brown, about 3-4 minutes per side.
- 10
Drain on paper towels and serve hot.