Frenchvegetarianvia groq
Crispy Episses in Lacquerware Bowl
A simple and elegant dish featuring crispy episses in a beautiful lacquerware bowl. Perfect for a festive occasion.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz EpissesFresh and firm
- ● BowlLacquerware, for serving
- ●2 tbsp Olive OilFor brushing
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
- ●2 cloves GarlicMinced, for flavor
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the episses and pat dry with paper towels.
- 3
Brush the episses with olive oil and season with salt and black pepper.
- 4
Place the episses in a single layer on a baking sheet.
- 5
Roast in the preheated oven for 12-15 minutes, or until crispy.
- 6
Meanwhile, mince the garlic and set aside.
- 7
Once the episses are done, remove from the oven and sprinkle with minced garlic.
- 8
Serve immediately in the lacquerware bowl.
- 9
Garnish with additional episses if desired.