kenyanvegetarianvia groq
Kenyan Shrimp and Crunchy Corn Fritters
A delicious Kenyan-inspired dish featuring succulent shrimp and crunchy corn fritters, perfect for a snack or light meal.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 pound (about 12-15 shrimp) shrimp
- ●2 griddlespreferably made from cornmeal
- ●1 cup cornmeal
- ●1 cup crunchycrunchy slaw or chopped vegetables
- ●1 ithis ingredient is not clear. Assume a common ingredient like oil or water
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and de-vein the shrimp.
- 3
In a bowl, mix together the cornmeal, crunchy, and a pinch of salt.
- 4
Add the shrimp to the bowl and toss to coat with the cornmeal mixture.
- 5
Heat a griddle over medium heat.
- 6
Drop spoonfuls of the shrimp mixture onto the griddle.
- 7
Cook for 2-3 minutes on each side, until golden brown and crispy.
- 8
Serve hot and enjoy!