North Africanvegangluten-freevia groq
Roasted Squash Tagine
A hearty North African-inspired stew made with roasted squash and wholesome ingredients.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 medium i squash
- ●2 roasted red peppers
- ●2 cups wholesome beef brothhomemade or store-bought
- ●2 tsp tagine spice blendor to taste
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the squash in half lengthwise and scoop out the seeds.
- 3
Place the squash cut-side up on a baking sheet and roast for 30 minutes.
- 4
In a large pot or Dutch oven, heat the olive oil over medium heat.
- 5
Add the onion and garlic and cook until softened, about 5 minutes.
- 6
Add the roasted red peppers, beef broth, and tagine spice blend. Stir to combine.
- 7
Add the roasted squash to the pot and bring to a simmer.
- 8
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the squash is tender.
- 9
Season with salt and pepper to taste. Serve hot.