Irishvegetarianvia groq
Lentil and Sali Stew
A hearty and comforting stew made with lentils, sali, and puy, perfect for a cold day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentils
- ●2 cups salichopped
- ●1 medium puydiced
- ●4 cups stewvegetable broth
- ●1 tablespoon iolive oil
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Instructions
- 1
Heat the i in a large pot over medium heat.
- 2
Add the puy and cook until tender, about 5 minutes.
- 3
Add the sali and cook until it starts to brown, about 5 minutes.
- 4
Add the lentils and stew. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the lentils are tender.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.