Russianvegetariangluten-freevia groq
Russian Beetroot Salad
A refreshing salad with the sweetness of beetroot and the tanginess of pickles. Serve chilled for a perfect side dish.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium beetrootpeeled and grated
- ●1/2 cup pickled cucumbersliced
- ●1 cup russian saladstore-bought or homemade
- ●1 cup icecrushed
- ●2 tbsp dillchopped
👨🍳
Instructions
- 1
In a large bowl, combine grated beetroot, sliced pickled cucumber, and chopped dill.
- 2
Add the store-bought or homemade Russian salad to the bowl.
- 3
Mix well until all the ingredients are combined.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, crush the ice in a blender or food processor until it resembles coarse crumbs.
- 6
Sprinkle the crushed ice over the salad and serve chilled.