Argentinianvegetarianvia groq
Argentinian Pilaf with Winey Twist
A flavorful and aromatic pilaf dish with the twist of winey flavors, perfect for a dinner or special occasion.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Argentinian rice
- ●1 tsp Pilaf spice blend
- ●1/4 cup Wine (white or red, dry)
- ●2 tbsp Olive oil
- ●1 small Onion
- ●2 cloves Garlic
- ●2 tbsp Tomato paste
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add diced onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add wine and cook until almost completely reduced, stirring occasionally.
- 5
Add pilaf spice blend and cook for 1 minute.
- 6
Add tomato paste and cook for 2 minutes.
- 7
Add rice and cook for 1-2 minutes, stirring constantly.
- 8
Add water and salt, bring to a boil.
- 9
Reduce heat to low, cover and simmer for 15-20 minutes or until rice is cooked.
- 10
Fluff with a fork and serve hot.