Japanesevegetariangluten-freevia groq
Cold Soba Noodle Salad
A refreshing Japanese-inspired salad made with chilled soba noodles, crunchy vegetables, and a tangy dressing.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Soba noodlesJapanese buckwheat noodles
- ●1 cup EdamameBoiled or steamed soybeans
- ●1 large CucumberSliced
- ●1 medium CarrotsShredded
- ●1 ripe AvocadoDiced
- ●1 tablespoon Sesame seedsToasted
- ●2 tablespoons Soy sauceLow-sodium
- ●1 tablespoon Rice vinegarUnseasoned
- ●1 tablespoon HoneyPure
- ●1 teaspoon GingerGrated
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Instructions
- 1
Cook soba noodles according to package instructions. Drain and set aside.
- 2
In a large bowl, combine cooked soba noodles, edamame, cucumber, carrots, and avocado.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, honey, and ginger until well combined.
- 4
Pour the dressing over the noodle mixture and toss to coat.
- 5
Sprinkle sesame seeds on top and serve immediately.
- 6
Refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled and enjoy!