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Norwegian Cheese Gratin
A rich and creamy gratin made with Norwegian cheese, perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g icelandic cheese
- ●25g cold unsalted butter
- ●20g all-purpose flour
- ● gratin dish9x13 inch dish
- ●10g chopped fresh parsleyoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter the gratin dish.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the flour and cook for 1-2 minutes, stirring constantly.
- 5
Slowly pour in the cold water, whisking continuously.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes.
- 7
Remove from heat and stir in the cheese until melted and smooth.
- 8
Pour the cheese mixture into the prepared gratin dish.
- 9
Bake for 20-25 minutes, or until the top is golden brown and the gratin is hot and bubbly.
- 10
Garnish with chopped parsley, if desired.