Australian Burger Wrap
A vegetarian twist on the classic burger, featuring an australian-inspired patty filled with crunchy slaw and icy cool sauce. Perfect for a quick and easy dinner.
Ingredients
- ●4 Australian Burger Patties (made with icy water)
- ●1 cup Crunchy Slawstore-bought or homemade
- ●4 Burger Buns
- ●1 cup Icy Cool Saucestore-bought or homemade
- ● Lettuce
- ● Tomato
- ● Pickles
- ● Red Onion
Instructions
- 1
Preheat a non-stick skillet or grill to medium-high heat.
- 2
Cook the Australian Burger Patties for 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- 3
Meanwhile, assemble the crunchy slaw by mixing together store-bought or homemade slaw and any additional desired ingredients.
- 4
Toast the burger buns by grilling them for 1-2 minutes, or until lightly browned.
- 5
Spread a layer of icy cool sauce on the bottom bun.
- 6
Add a cooked patty, followed by a layer of crunchy slaw, lettuce, tomato, pickles, and finally the top bun.
- 7
Serve immediately and enjoy!
- 8
Optional: Add additional toppings such as red onion, cheese, or avocado to make the burger even more delicious.