Pan-Seared Cornish Chicken with Herby Pot Roast
A flavorful dish featuring pan-seared Cornish chicken paired with a herby pot roast, perfect for a hearty dinner.
Ingredients
- ●2 lbs Cornish chicken breastBoneless, skinless
- ●1 (2 lb) piece herby pot roast
- ●2 cups meat broth
- ●2 tbsp rest oil
- ●1 cup icy water
- ●to taste salt
- ●1 hot pepperOptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the Cornish chicken breast with salt.
- 3
Heat 1 tbsp of rest oil in an oven-safe skillet over medium-high heat.
- 4
Sear the chicken breast for 2-3 minutes on each side, then transfer to the oven.
- 5
Roast the chicken in the oven for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 6
While the chicken cooks, prepare the herby pot roast by mixing together 1 cup of icy water, 2 cups of meat broth, and 2 tbsp of rest oil.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 8
Add the herby pot roast to the skillet and braise for 10-15 minutes, or until tender.
- 9
Serve the pan-seared Cornish chicken with the herby pot roast and garnish with a hot pepper, if desired.