Vietnamesegluten-freevia groq
Grilled Vietnamese-Style Pork Skewers with Kale Salad
A flavorful and refreshing summer dish featuring marinated pork skewers and a crunchy kale salad.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 package Vietnamese nemavailable in most Asian markets
- ●1 pound Pork shouldercut into 1-inch pieces
- ●2 cups Kalecurly-leaf variety
- ●1/4 cup Indulgent nuong sauceavailable in most Asian markets
- ●1/4 cup Icy waterfor serving
- ●2 tablespoons Lime juicefor dressing
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
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Instructions
- 1
In a large bowl, whisk together nuong sauce, garlic, and ginger. Add the pork pieces and marinate for at least 30 minutes.
- 2
Preheat grill to medium-high heat. Thread the marinated pork onto skewers, leaving a small space between each piece.
- 3
Grill the pork skewers for 8-10 minutes, or until cooked through.
- 4
In a large bowl, massage the kale with your hands to soften the leaves. Add lime juice and season with salt and pepper to taste.
- 5
To serve, place a few pieces of grilled pork onto a bed of kale and drizzle with icy water.
- 6
Serve immediately and enjoy!