mexicanvegetarianvia groq
Mexican Potato Bake
A flavorful and spicy Mexican potato dish, perfect as a side or main course.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●2 large potatopeeled and thinly sliced
- ●1/4 cup icychopped fresh cilantro
- ●1/2 cup koreandiced red onion
- ●1 cup bakeshredded cheese (Monterey Jack or Cheddar)
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced potatoes, diced onion, and chopped cilantro.
- 3
In a separate bowl, mix shredded cheese and a pinch of salt.
- 4
Grease a 9x13 inch baking dish with cooking spray.
- 5
Arrange half of the potato mixture in the baking dish.
- 6
Sprinkle half of the cheese mixture on top of the potatoes.
- 7
Repeat the layers: add the remaining potato mixture, then the remaining cheese mixture.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!