Ukrainianomnivorevia groq
Beef Stew
A hearty beef stew with a Ukrainian twist, perfect for a cold evening. The peppery flavor of the peppercorns adds depth to the dish.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat Beef
- ●1 package Ukrainian Stew
- ●2 cups Icy Cold Water
- ●2 tablespoons Black Peppercorns
- ●1 teaspoon Salt
- ●2 tablespoons Butter
- ●1 medium Onion
- ●2 medium Carrots
- ●2 medium Potatoes
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat.
- 2
Add the Ukrainian stew, icy cold water, black peppercorns, and salt. Bring to a boil.
- 3
Reduce heat to low and simmer, covered, for 2 hours.
- 4
Add the butter, onion, carrots, and potatoes. Simmer, covered, for an additional 30 minutes.
- 5
Serve hot, garnished with chopped fresh herbs if desired.