Argentiniangluten-freevia groq
Argentinian Paella
A traditional Spanish dish with an Argentinian twist, perfect for a hearty dinner. This recipe features savory sausage and flavorful seafood.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian sausagepreferably chorizo
- ●1 cup showyfor garnish
- ●1 cup icyice-cold water to cook rice
- ●1 cup paellauncooked medium-grain rice
- ●2 cups tomatochopped, for flavor
- ●3 cloves garlicminced, for flavor
- ●1 cup onionchopped, for flavor
- ●1 cup pepperschopped, for flavor
- ●2 tablespoons tomato pastefor flavor
- ●1/4 cup olive oilfor cooking
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Instructions
- 1
Heat olive oil in a large paella pan over medium-high heat.
- 2
Add sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
- 3
Add onion and peppers to the pan and cook until tender, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add rice to the pan and cook for 1-2 minutes, stirring constantly.
- 6
Add icy water to the pan and bring to a boil.
- 7
Add tomato paste to the pan and stir to combine.
- 8
Add cooked sausage back to the pan and stir to combine.
- 9
Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked.
- 10
Garnish with showy and serve hot.