Japanesevegetariangluten-freevia groq
Spicy Udon Noodle Soup
A spicy and flavorful udon noodle soup inspired by Japanese cuisine. This dish combines the richness of udon noodles with the spiciness of tantanmen sauce and the tanginess of icy cucumber.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g Udon noodles
- ●2 tbsp Tantanmen sauce
- ●1 medium Icy cucumbersliced
- ●1 tbsp Sour soy sauce
- ●1/4 cup Green onionschopped
- ●1 tsp Sesame seeds
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Instructions
- 1
1. Cook udon noodles according to package instructions and set aside.
- 2
2. In a large pot, combine tantanmen sauce, sour soy sauce, and 2 cups of water.
- 3
3. Bring the sauce to a boil, then reduce heat to a simmer.
- 4
4. Add sliced icy cucumber and chopped green onions to the sauce.
- 5
5. Cook for an additional 2-3 minutes or until the cucumber is slightly tender.
- 6
6. Divide the cooked udon noodles among bowls.
- 7
7. Ladle the spicy sauce over the noodles.
- 8
8. Garnish with sesame seeds and serve immediately.