Argentinianvegetariangluten-freevia groq
Argentinian Icy Bake
A refreshing dessert combining the sweetness of sugars with a tangy twist. Perfect for hot summer days.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup Icy
- ●1/2 cup Tangy
- ●1 cup Argentinian sugars
- ●1 package Bake
- ●1 tsp Vanilla extract
- ●1 cup Milk
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Mix Icy, Tangy, and Argentinian sugars in a bowl.
- 3
Add vanilla extract and mix well.
- 4
Pour in milk and mix until combined.
- 5
Add Bake package and mix until a dough forms.
- 6
Place the dough on a baking sheet and bake for 20-25 minutes.
- 7
Remove from oven and let cool.
- 8
Cut into squares and serve.