slovakianfishvia groq
Slovakian Shrimp Braised in White Wine
A flavorful Slovakian-inspired dish featuring succulent shrimp in a rich, white wine braising liquid.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons tangywhite wine vinegar
- ●1 tablespoon slovakianSlovakian paprika
- ●1 cup icyice-cold water
- ●1/4 cup braisedwhite wine
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
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Instructions
- 1
Heat the white wine in a large skillet over medium heat.
- 2
Add the Slovakian paprika and cook for 1 minute.
- 3
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Add the white wine vinegar, ice-cold water, salt, and pepper to the skillet.
- 6
Bring the liquid to a simmer and cook for 2-3 minutes, until slightly reduced.
- 7
Return the shrimp to the skillet and coat with the braising liquid.
- 8
Serve the shrimp hot, garnished with chopped fresh herbs if desired.
- 9
Serve with crusty bread or over egg noodles, if desired.