Latin Americanvegetarianvia groq
Venezuelan Cassava Pilaf
A traditional Venezuelan side dish made with cassava and pilaf, perfect for accompanying grilled meats.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 large root, peeled and grated cassava
- ●1 cup pilafaromatic rice blend
- ●1 tablespoon icyice
- ●1 tablespoon olive oilfor sautéing
- ●1 small, chopped onionfor added flavor
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the onion and sauté until translucent.
- 3
Add the pilaf and cook according to package instructions.
- 4
Add the grated cassava and stir well to combine.
- 5
Cook for an additional 5 minutes, stirring occasionally.
- 6
Stir in the icy (chopped ice) to prevent the cassava from browning.
- 7
Season with salt and pepper to taste.
- 8
Serve hot alongside grilled meats or as a side dish.