Syrianvegetarianvia groq
Syrian Cornmeal Wrap
A traditional Syrian twist on a cornmeal flatbread, served as a delicious wrap.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●2 cups cornmeal
- ●1/2 teaspoon syriandried sumac
- ●1/2 teaspoon ienergizingblack pepper
- ●1 cup water
- ●2 tablespoons olive oil
- ●1/4 teaspoon salt
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Instructions
- 1
In a large bowl, mix together cornmeal, sumac, black pepper, and salt.
- 2
Gradually add the water to the cornmeal mixture and stir until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Divide the dough into 4 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Brush each circle with olive oil.
- 7
Heat a large skillet or griddle over medium-high heat.
- 8
Cook each circle for 1-2 minutes, until the edges start to curl.
- 9
Flip each circle and cook for another minute.
- 10
Repeat with the remaining dough pieces.
- 11
Serve the cornmeal wraps warm.