Brazilianmeatglutenvia groq
Brazilian Fondue Chicken
A twist on traditional fondue, this Brazilian-inspired dish features succulent chicken cooked in a rich and creamy fondue sauce, served with a side of iced vegetables for a refreshing contrast.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastcut into bite-sized pieces
- ●1 package Fondue mixfollow package instructions for preparation
- ●1 cup shredded Brazilian cheeseavailable at most international grocery stores
- ●2 tablespoons Worcestershire sauceoptional
- ●1 teaspoon Chili flakesoptional
- ●1/4 cup chopped Fresh parsleyfor garnish
- ●1 cup Iced vegetablessuch as carrots, broccoli, or cauliflower
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Instructions
- 1
Heat the fondue mix according to the package instructions.
- 2
Add the shredded Brazilian cheese to the fondue and stir until melted and smooth.
- 3
Add the chicken to the fondue and cook until browned and cooked through.
- 4
Stir in the Worcestershire sauce and chili flakes, if using.
- 5
Transfer the chicken to a serving platter and sprinkle with chopped parsley.
- 6
Serve the chicken with a side of iced vegetables for a refreshing contrast.
- 7
To assemble the fondue, place the chicken and vegetables on a platter and serve with the fondue sauce for dipping.