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Croatian Lamb Kebabs
Grilled lamb skewers marinated in a mix of herbs and spices, served with a side of crispy vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Croatian lambCut into 1-inch cubes
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●2 cloves GarlicMinced
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 Incredibly crisp bell peppersCut into 1-inch pieces
- ●1 OnionCut into 1-inch pieces
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine lamb, olive oil, lemon juice, garlic, paprika, salt, and black pepper. Mix well to coat.
- 3
3. Thread lamb cubes onto skewers, leaving a small space between each piece.
- 4
4. Grill lamb kebabs for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, brush bell peppers and onion with olive oil and season with salt and pepper.
- 6
6. Grill bell peppers and onion for 3-5 minutes per side, or until tender and slightly charred.
- 7
7. Serve lamb kebabs with grilled vegetables and enjoy!