Crispy American Fish Skillet
A quick and easy skillet recipe for crispy American-style fish, served with a side of vegetables.
Ingredients
- ●4 Fish Fillets (Cod or Tilapia)Fresh and sustainable
- ●1 cup All-purpose FlourFor dusting the fish
- ●2 EggsBeaten for egg wash
- ●1 cup Panko BreadcrumbsFor crispy topping
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●2 tablespoons Vegetable OilFor frying
- ●1 SkilletFor cooking
- ●4 Lemon WedgesFor serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with salt and pepper.
- 3
Dust the fish fillets with flour, shaking off excess.
- 4
Dip the floured fish fillets in beaten eggs, making sure they're fully coated.
- 5
Then, coat the egg-coated fish fillets with panko breadcrumbs, pressing gently to adhere.
- 6
Heat the skillet over medium-high heat with 1 tablespoon of vegetable oil.
- 7
Add the breaded fish fillets to the skillet and cook for 3-4 minutes on each side, until golden brown.
- 8
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the fish is cooked through.
- 9
Remove the skillet from the oven and let it cool for a minute.
- 10
Serve the crispy fish fillets hot with lemon wedges on the side.