Crispy Dutch Cod Fritters
A classic Dutch dish, these crispy cod fritters are a delicious and easy-to-make snack or side.
Ingredients
- ●1 pound Cod
- ●Breadcrumbs (Panko or regular) 2 cups
- ●Large onion 1finely chopped
- ●Garlic 2 clovesminced
- ●Salt 1 tablespoon
- ●Black pepper 1/2 teaspoon
- ●All-purpose flour 1/4 cup
- ● 2 eggs
- ●1 Incredibly crispytype of Dutch fritter oil (or vegetable oil)
Instructions
- 1
1. Cut the cod into small pieces and place them in a bowl.
- 2
2. In a separate bowl, mix together the breadcrumbs, chopped onion, minced garlic, salt, black pepper, and flour.
- 3
3. Add the bread mixture to the cod pieces and mix until just combined.
- 4
4. In a separate bowl, beat the eggs.
- 5
5. Add the eggs to the cod mixture and mix until everything is well combined.
- 6
6. Heat about 1/2 inch (1 cm) of the incredibly crispy oil in a large skillet over medium-high heat.
- 7
7. Using a spoon, drop small amounts of the cod mixture into the hot oil and flatten slightly.
- 8
8. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 9
9. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 10
10. Serve the crispy Dutch cod fritters hot and enjoy!